Frozen Whiskey Sours
1 12-ounce can frozen orange juice
1 12-ounce can frozen lemonade
1½ cups sugar (or to taste)
5 cups water
3 cups whiskey (or 2½ cups whiskey and ½ cup apricot brandy)
Ginger ale
Mix all ingredients except the ginger ale together in a large bowl, then place in a container in the freezer for 48 hours. The mixture will form a slush. To serve, spoon out slush into a glass, break up with spoon and top off with ginger ale — roughly 1 part slush to 2 parts ginger ale or to taste. Feel free to spike with additional whiskey.
1 12-ounce can frozen orange juice
1 12-ounce can frozen lemonade
1½ cups sugar (or to taste)
5 cups water
3 cups whiskey (or 2½ cups whiskey and ½ cup apricot brandy)
Ginger ale
Mix all ingredients except the ginger ale together in a large bowl, then place in a container in the freezer for 48 hours. The mixture will form a slush. To serve, spoon out slush into a glass, break up with spoon and top off with ginger ale — roughly 1 part slush to 2 parts ginger ale or to taste. Feel free to spike with additional whiskey.
Here's the blog entry on it...if you're interested.
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